Premium Salmon, Direct from Norway & Chile

Sashimi-grade Atlantic Salmon, imported fresh and delivered with care.

Your trusted seafood partner for quality, consistency, and reliability.

Highest Quality. Unbeatable Prices. Direct to your Door.

A person holding a large, fresh piece of raw salmon fish fillet with a window in the background.

A Variety Of Sides Of Salmon (CL & NO)

  • Choose the best product that suits you and your business.

    • Full sides - skin on - bone in

    • Full sides - skin on - bone out

    • Full sides - skin off - bone out

  • We offer volume-based pricing, ensuring greater value at higher quantities. A minimum order of 300 kg applies.

    Please share your enquiry, and our team will respond without delay.

Fresh raw salmon fillets on parchment paper with cucumbers and carrots in the background.

Salmon Fillets, Both Fresh & Frozen (CL & NO)

  • We supply you with the highest quality, sashimi grade, salmon. Filleted and vacuum sealed. Shelf ready!

    • Portions - skin on - bone out - 170g

    • Portions - skin on - bone out - 120g

    • Portions - skin off - bone out - 170g

    • Portions - skin off - bone out - 120g

    • Portions - skin off - bone out - 80g

  • We offer volume-based pricing, ensuring greater value at higher quantities. A minimum order of 300 kg applies.

    Please share your enquiry, and our team will respond without delay.

“Premium salmon with world-class certifications.”

Chile – Certified Sustainable Aquaculture

Pristine Environment

Raised in the cold, clean southern Chilean waters of Patagonia for consistent taste and texture.

Globally Recognised Standards

Operations certified against ASC, BAP, GLOBALG.A.P., HACCP, ISO 9001 (quality) and ISO 14001 (environment).

Supply Chain Control

Integrated processes from hatchery to processing for reliable, year-round supply.

A calm lake with fish farms and buoys, surrounded by mountains, some with snow, under a clear sky.

Complete Quality Journey

1. Pre-Harvest Assessment

Fish health and quality parameters verified before harvest to ensure optimal condition

2. Processing Facility Controls

State-of-the-art processing with continuous monitoring of critical control points

3. Pre-Export Inspection

Comprehensive quality checks before air freight to verify compliance with specifications

4. Australian Border Testing

Additional verification by Australian authorities before release to the domestic market

Our supplier actively supports crucial environmental and community initiatives through substantial partnerships:

  • Patagonia Marine Conservation Fund

  • - Protecting critical habitats

  • Chilean Youth Education Foundation

  • - Providing scholarships for local communities

  • Sustainable Fisheries Research Institute

  • - Advancing responsible aquaculture practices

A portion of every purchase contributes directly to these vital programmes, extending your business's positive impact.

Premium Chilean Atlantic salmon fillets imported to Australia – sashimi grade, fresh and boneless

Norway – World-Leading Salmon Standards

Nature's Perfect Environment

  • Norwegian salmon thrive in the pristine, oxygen-rich waters of Norway’s deep fjords, where cold currents create ideal growing conditions. These unique environments produce salmon with superior texture, rich marbling, and the clean flavour profile chefs demand.

    The cold waters slow the fish’s metabolism, giving firmer flesh and balanced fat distribution. The result is buttery richness with a clean taste, making Norwegian salmon the preferred choice for sashimi, premium dishes, and refined culinary applications.

World-Leading Sustainability & Certifications

ASC Certification

Aquaculture Stewardship Council certified, ensuring responsible farming practices that protect marine ecosystems and maintain the highest environmental standards.

GlobalG.A.P. Standards

Global Good Agricultural Practice certification guaranteeing food safety, traceability, and sustainable production methods throughout the entire supply chain.

ISO 14001 Environmental

International environmental management system certification demonstrating our commitment to minimising environmental impact and continuous improvement.

Norwegian salmon farms follow some of the world’s strictest standards, prioritising fish welfare, environmental care, and full traceability. This approach secures sustainable oceans while delivering the premium quality your customers expect.

Norwegian fjord-raised salmon portions with rich marbling – sustainable seafood in Australia

Norwegian Excellence

  • - Sustainably farmed in pristine fjord waters

  • - Triple-certified quality assurance

  • - Perfect for premium dining applications

  • - Complete traceability and transparency

  • - Consistent year-round availability

Norwegian Atlantic salmon for sushi and sashimi – imported seafood with full traceability
Chilean and Norwegian salmon cuts for wholesale and retail – premium fish supplier in Australia
Green ISO 14000 certification stamp with 'CERTIFIED' text

End to End Cold Chain Integrity

We maintain strict temperature control throughout the entire journey.

Our salmon arrives in Australia via a carefully monitored cold chain that preserves peak freshness from harvest to delivery. Each shipment undergoes rigorous quality control measures to ensure products meet our exacting standards before reaching your operation.

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Weekly Availability

Regular scheduled shipments ensure consistent supply without interruption, allowing for dependable menu planning and inventory management.